Rustic Chicken Salad with Spring Vegetables

Ingredients

• 1.5 cups cherry tomatoes halved
• 0.8 lb green beans fresh
• 3  green onions sliced
• 1 cup natural italian* cheese crumbles kraft
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 6 cups spring mix salad greens 
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Pour 1/4 cup dressing over chicken in shallow glass dish; turn chicken over to coat both sides of each breast. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165F); cut into strips.
4. Place salad greens on platter; top with beans, tomatoes and chicken.
5. Drizzle with remaining dressing.
6. Sprinkle with cheese and onions.