As the leaves begin to change and the air turns crisp, there's nothing quite like a Rustic Fall Fruit Salad to celebrate the flavors of the season. This delightful dish combines the sweetness of fresh apples and pears with the tartness of dried cranberries, creating a vibrant medley that is both refreshing and satisfying. Perfect as a side dish, starter, or even a snack, this salad is not only gluten-free and dairy-free but also a feast for the eyes and the palate.
What truly sets this recipe apart are the homemade cinnamon-sugar croutons. Made from whole grain or gluten-free bread, these crunchy morsels add a delightful texture and a warm, spiced flavor that complements the fruits beautifully. The croutons are easy to prepare and can be made ahead of time, making this salad a convenient option for gatherings or a cozy family meal.
With just 15 minutes of prep time, you can whip up this colorful dish that serves eight, making it an ideal choice for entertaining. Each serving is a guilt-free indulgence at only 184 calories, allowing you to enjoy the season's bounty without compromising on health. So gather your ingredients, embrace the spirit of fall, and treat yourself and your loved ones to this delicious Rustic Fall Fruit Salad!
