Rustic Grilled Pizza

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon parsley fresh chopped
• 2.5 ounces goat cheese crumbled
• 1 tablespoon olive oil divided
• 3 cups onion thinly sliced
• 1 tablespoon oregano fresh minced
• 10 ounce pizza crust dough refrigerated canned
• 3 large bell peppers red
• 0.8 teaspoon salt divided
• 7 ounces mushroom caps 
• 0.3 teaspoon sugar 

Equipment

• frying pan
• baking sheet
• grill
• aluminum foil
• ziploc bags

Directions

1. Cut bell peppers in half lengthwise, and discard seeds and membranes.
2. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 15 minutes or until blackened.
3. Place in a zip-top plastic bag, and seal.
4. Let stand for 15 minutes. Peel and cut into 1/2-inch strips.
5. Combine bell peppers, oregano, 1 teaspoon oil, and 1/4 teaspoon salt.
6. Heat 1 teaspoon oil in a large nonstick skillet over medium heat.
7. Add onion and 1/4 teaspoon salt; cook 15 minutes, stirring frequently. Increase heat to medium-high.
8. Sprinkle onion with sugar; saut 5 minutes or until lightly browned.
9. Remove from pan.
10. Heat 1 teaspoon oil in pan over medium-high heat.
11. Add mushrooms; cover and cook 2 minutes. Uncover and cook 1 minute or until tender, stirring constantly.
12. Combine the onion, mushrooms, and 1/4 teaspoon salt.
13. Prepare grill.
14. Roll dough into a 12-inch circle.
15. Place dough on grill rack coated with cooking spray; grill 3 minutes or until browned. Turn crust. Arrange the onion mixture and bell pepper mixture on crust. Top with cheese. Grill, covered, 3 minutes.
16. Sprinkle with parsley and black pepper.