Rustic Italian Chicken & Rice

Ingredients

• 2 cups brown rice long-grain hot cooked
• 0.5 cup milk italian* three cheese blend shredded 2% kraft
• 1  onion sliced
• 2 Tbsp parmesan cheese grated kraft
• 1.8 cups classico family favorites pasta sauce traditional
• 1  bell pepper red cut into strips
• 1 lb chicken breasts boneless skinless
• 0.3 cup tuscan house dressing italian divided kraft
• 1 slices zucchini 

Equipment

• frying pan

Directions

1. Heat 2 Tbsp. dressing in large skillet on medium heat.
2. Add chicken; cook 5 to 7 min. on each side or until done (165F).
3. Remove chicken from skillet; cover to keep warm.
4. Add remaining dressing and vegetables to skillet; cook 3 to 5 min. or until vegetables are crisp-tender, stirring frequently. Stir in pasta sauce; cook 1 min. or until heated through, stirring frequently.
5. Spoon rice onto platter; top with chicken, sauce and cheeses.