Rustic Mediterranean Tomato Salad

Ingredients

• 14 ounce artichoke hearts drained quartered canned
• 2 tablespoons capers drained
• 1.5 tablespoons cider vinegar 
• 1.5 tablespoons basil leaves fresh chopped
• 2 tablespoons parsley fresh chopped
• 2 cups grape tomatoes halved
• 3 ounces part-skim mozzarella cheese cut into 1/4-inch cubes
• 0.3 cup pepperoncini peppers sliced 6
• 0.3 cup onion red finely chopped
• 0.1 teaspoon salt 

Equipment

• ziploc bags

Directions

1. Cut artichoke quarters in half lengthwise, if desired, and place in a large zip-top plastic bag.
2. Add tomatoes and remaining ingredients. Seal bag; toss to coat. Chill 2 hours.