Warm up your day with a bowl of Rustic Potato Soup with Cheddar and Green Onions, a delightful dish that perfectly balances comfort and flavor. This gluten-free recipe is not only easy to prepare but also ready in just 35 minutes, making it an ideal choice for a quick lunch or a cozy dinner. With each serving clocking in at 363 calories, you can indulge without the guilt!
The star of this soup is the unpeeled russet potatoes, which lend a hearty texture and rich flavor. Blended to creamy perfection, the potatoes create a luscious base that is further enhanced by the addition of fat-free milk and a touch of margarine or butter. The sharpness of reduced-fat cheddar cheese melts beautifully into the soup, providing a savory depth that will have your taste buds dancing.
But it doesn’t stop there! The fresh crunch of finely chopped green onions adds a burst of color and a mild onion flavor that elevates this dish to new heights. Whether you’re serving it as a main course or as a comforting side, this Rustic Potato Soup is sure to impress family and friends alike. So grab your blender and Dutch oven, and let’s get cooking!
