Rustic Smashed Potatoes

Ingredients

• 1 cup colby & monterey jack cheeses shredded kraft finely
• 0.5 cup knudsen cream sour
• 1  eggs beaten
• 1 Tbsp chives fresh chopped
• 1.8 lb new potatoes red
• 2 Tbsp oscar mayer real bacon bits 
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 0.3 tsp paprika smoked

Equipment

• bowl
• baking sheet
• oven
• spatula

Directions

1. Heat oven to 375F.
2. Place potatoes on rimmed baking sheet sprayed with cooking spray; bake 20 to 25 min. or until tender. Meanwhile, combine coating mix, bacon and paprika in medium bowl; stir in cheese.
3. Remove potatoes from baking sheet. Use back of spatula to flatten potatoes to 1/2-inch thickness.
4. Brush both sides of each potato with egg, then coat evenly with cheese mixture. Return to baking sheet.
5. Bake 15 min. or until crisp and golden brown.
6. Sprinkle with chives.
7. Serve with sour cream.