Rustic Smashed Red Potatoes

Vegetarian
Gluten Free
Health score
2%
Rustic Smashed Red Potatoes
35 min.
8
277kcal

Suggestions


Indulge in the comforting flavors of Rustic Smashed Red Potatoes, a perfect side dish that will elevate any meal with its simplicity and rich taste. Imagine fluffy, tender red potatoes mashed to perfection, enhanced by the silky smoothness of crème fraîche and the irresistible aroma of browned butter. This dish is not only a delightful addition to your dinner table but also vegetarian and gluten-free, making it a versatile choice for various dietary preferences.

Bringing together a handful of wholesome ingredients, this recipe features the earthy essence of fresh sage leaves, which add a unique depth to the dish. The process is simple yet rewarding; as you watch the butter transform into a golden elixir, the anticipation builds for the deliciousness that awaits. Whether you're hosting a festive gathering or enjoying a cozy family dinner, these Rustic Smashed Red Potatoes are bound to impress your guests and delight your taste buds.

With only 35 minutes from prep to plate, you’ll find this recipe easy to whip up, even on a busy weeknight. Plus, if you wish to make it in advance, it can be prepared ahead of time and easily reheated, ensuring that it remains a warm, comforting side ready to complement your favorite main courses. Dive into the heart of homemade flavors with these mouthwatering smashed potatoes that bring together tradition and finesse!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 0.5 cup butter 
  • ounce crème fraîche sour
  • servings sage leaves fresh
  • pounds potatoes red unpeeled cut into 1-inch pieces
  • 0.5 teaspoon salt 

Equipment

  • sauce pan
  • oven
  • pot
  • aluminum foil

Directions

  1. Melt butter in a small saucepan over medium-low heat. Cook, stirring occasionally, 10 minutes or until butter is golden brown and fragrant.
  2. Remove from heat.
  3. Meanwhile, place potatoes in salted water to cover in an 8-quart soup pot, and bring to a boil over medium-high heat. Reduce heat, and simmer 20 minutes or until tender; drain. Return potatoes to pot, and cook over low heat, stirring occasionally, 1 minute or until potatoes are dry.
  4. Remove from heat, and mash potatoes with crme frache, salt, and pepper. Stir in browned butter, reserving 1 to 2 tablespoons.
  5. Transfer potatoes to a 2-quart ovenproof serving dish.
  6. Drizzle with reserved brown butter, and sprinkle with sage leaves. Keep warm until ready to serve.
  7. If making ahead, cover dish with foil, and chill.
  8. Remove from refrigerator, and let stand at room temperature 30 minutes.
  9. Bake at 350 for 30 to 45 minutes or until heated through.

Nutrition Facts

Calories277kcal
Protein5.67%
Fat54.43%
Carbs39.9%

Properties

Glycemic Index
10.25
Glycemic Load
0.02
Inflammation Score
-5
Nutrition Score
8.8326086842495%

Flavonoids

Quercetin
1.11mg

Nutrients percent of daily need

Calories:277.3kcal
13.86%
Fat:17.25g
26.54%
Saturated Fat:10.22g
63.86%
Carbohydrates:28.45g
9.48%
Net Carbohydrates:25.53g
9.28%
Sugar:3.17g
3.52%
Cholesterol:47.23mg
15.74%
Sodium:276mg
12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.04g
8.08%
Potassium:814.65mg
23.28%
Vitamin C:14.88mg
18.04%
Copper:0.36mg
17.89%
Vitamin B6:0.3mg
15.08%
Manganese:0.26mg
13.17%
Phosphorus:128.92mg
12.89%
Fiber:2.93g
11.7%
Vitamin A:543.75IU
10.88%
Magnesium:40.83mg
10.21%
Vitamin B3:1.99mg
9.94%
Vitamin B1:0.14mg
9.63%
Folate:32.77µg
8.19%
Iron:1.28mg
7.12%
Vitamin K:6.56µg
6.24%
Vitamin B2:0.11mg
6.2%
Vitamin B5:0.59mg
5.87%
Calcium:49.96mg
5%
Zinc:0.67mg
4.47%
Vitamin E:0.46mg
3.03%
Selenium:2.05µg
2.93%
Vitamin B12:0.08µg
1.39%
Source:My Recipes