If you're looking to embrace a hearty, nourishing side dish that is both vegetarian and gluten-free, look no further than this delightful Rutabaga Mash. This comforting dish brings a delicious twist to traditional mashed potatoes, combining the earthy sweetness of rutabagas with the creamy richness of heavy cream and milk. Perfectly balanced, it makes for a satisfying accompaniment to any meal, from holiday feasts to casual weeknight dinners.
With only 45 minutes of prep time, this recipe allows you to enjoy the wonderful flavors of root vegetables without demanding too much of your time in the kitchen. The luxurious mash is elevated by the addition of butter, ensuring every bite is velvety and indulgent. Seasoned with freshly ground pepper and just the right amount of salt, it strikes an exquisite balance of flavors that will keep your guests coming back for more.
Not only is this Rutabaga Mash a feast for the taste buds, but it’s also a hearty source of nourishment, clocking in at just 318 calories per serving. With 8 generous portions, it’s perfect for serving at gatherings or simply enjoying as a filling side. Plus, you can prepare it up to four hours in advance, making it an ideal choice for holiday preparations or busy entertaining days.
