Ruthann's Beefy Bean Dip

Ingredients

• 38 ounce kidney beans canned drained
• 3 bunches green onion diced
• 0.5 cup hot sauce 
• 4 ounce jalapeno canned
• 1 pound ground beef lean
• 1 small onion 
• 16 ounce refried beans canned
• 16 ounces cheddar cheese shredded
• 1 ounce taco seasoning 

Equipment

• sauce pan

Directions

1. In a large saucepan over medium heat, combine the kidney beans, refried beans, onion, ground beef, jalapenos, hot sauce and taco seasoning. Cook for 10 minutes or until beef is brown.
2. Add the green onions and grated cheese just before serving.
3. Serve hot with tortilla chips and sliced jalapenos if desired.