Ruthie Cheese Cake

Ingredients

• 2 tablespoons cornstarch 
• 16 ounces cream cheese 
• 4  eggs 
• 0.5 teaspoon ground cinnamon to taste
• 1 cup milk 
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• frying pan
• oven
• blender

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
2. Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree.
3. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes.
4. Pour batter into the prepared pan and sprinkle top with cinnamon.
5. Bake at 350 degrees F (175 degrees C) for 1 hour.
6. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.