Rye Whiskey Brie

Ingredients

• 8 ounce round brie cheese 
• 0.3 cup brown sugar 
• 0.3 cup pecans chopped
• 1 tablespoon rye whiskey 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat an oven to 350 degrees F (175 degrees C).
2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel.
3. Place the brie in a baking dish.
4. Bake the Brie in the preheated oven until softened, about 5 minutes.
5. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes.
6. Serve immediately.