Saag (Indian Spinach)

Ingredients

• 1 dash cayenne pepper 
• 2 tsp coriander 
• 1 tsp garam masala 
• 2 tsp ground ginger 
• 1 small onion diced
• 2 cups pkt spinach fresh
• 0.5 tsp turmeric 
• 3  garlic cloves whole minced

Equipment

• blender

Directions

1. Saute onions in 1/4 cup water over high heat until translucent.
2. Add garlic, ginger & spices and saute 2 minutes more, adding more water if necessary to prevent sticking or burning.
3. Add spinach, 1 cup water and salt to taste. Reduce heat to low and simmer 10-15 minutes, or until the spinach is dark green and wilting.
4. Remove from heat and allow to cool a little. Use a blender or processor to lightly puree greens. Stir in optional garam masala and serve.Nutritional Information
5. Amount Per Serving
6. Calories
7. Fat
8. 40g
9. Carbohydrate
10. 40gDietary Fiber2.10gSugars2.60gProtein2g