Saffron Kulfi

Ingredients

• 12 ounce evaporated milk fat-free canned
• 0.1 teaspoon ground cardamom 
• 0.1 teaspoon ground cinnamon 
• 0.1 teaspoon saffron threads crushed
• 0.1 teaspoon salt 
• 14 ounce condensed milk fat-free sweetened canned
• 2 tablespoons water 
• 0.8 cup whipping cream 

Equipment

• bowl
• whisk
• plastic wrap
• baking pan
• microwave

Directions

1. Combine 2 tablespoons water and saffron in a small microwave-safe bowl; microwave at HIGH 20 seconds.
2. Combine saffron mixture and remaining ingredients in an 8-inch square baking dish, stirring with a whisk. Cover with plastic wrap; freeze 8 hours or overnight.
3. Let soften slightly at room temperature before serving.