Saffron Mashed Potatoes

Ingredients

• 1 tsp garlic crushed
• 1.5 tbsp flour gluten free (for Passover or use 1 tbsp potato starch)
• 2 tbsp butter 
• 1 cup non-dairy milk unsweetened (almond, rice, soy, etc.)
• 5 lbs potatoes peeled cut into large chunks
• 1 pinch saffron threads 
• 8 servings pepper white black to taste
• 0.8 cup coconut milk unsweetened canned

Equipment

• potato masher
• mortar and pestle
• potato ricer

Directions

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3. Saffron Mashed Potatoes
4. Ingredients5 lbs. potatoes, peeled and cut into large chunks
5. Pinch of saffron threads2 tbsp non-hydrogenated margarine1 1/2 tbsp flour (for Passover or gluten free use 1 tbsp potato starch)1 cup unsweetened non-dairy milk, or more if needed (almond, rice, soy, etc.)3/4 cup unsweetened canned coconut milk1 tsp crushed garlic
6. Salt and black or white pepper to taste
7. You will also need
8. Potato masher or ricer, mortar and pestle
9. Total Time: 35 Minutes
10. Servings: 8
11. Kosher Key: Pareve