Saffron Mayonnaise

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon juice of lemon fresh
• 0.8 cup mayonnaise 
• 0.5 teaspoon saffron threads 

Equipment

• bowl
• frying pan

Directions

1. In a small frying pan over medium-low heat, toast saffron just until fragrant, stirring occasionally, about 2 minutes.
2. Pour into a small bowl, then crumble. Stir in remaining ingredients.
3. Let stand 15 minutes, then stir.
4. Make ahead: Chill airtight up to 1 week.