Saffron Rice

Ingredients

• 3  garlic cloves minced
• 14 ounce lower-sodium chicken broth fat-free canned
• 1 tablespoon olive oil 
• 0.3 teaspoon saffron threads crushed
• 0.1 teaspoon salt 
• 1 cup rice long-grain white uncooked

Equipment

• sauce pan

Directions

1. Heat oil in a medium saucepan over medium-high heat.
2. Add garlic; saut 30 seconds or until fragrant.
3. Add rice; saut 1 minute. Stir in saffron, salt, and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed.
4. Remove from heat; fluff with a fork.
5. Sprinkle with cilantro, if desired.