Sage and Pecan Pesto

Ingredients

• 0.3 cup olive oil extra virgin 
• 0.5 cup firmly flat-leaf parsley fresh packed
• 1  garlic clove chopped
• 1 teaspoon juice of lemon fresh
• 0.3 cup parmesan cheese freshly grated
• 0.5 cup pecans toasted chopped
• 0.3 cup firmly sage leaves fresh packed
• 0.3 teaspoon salt 

Equipment

• food processor

Directions

1. Combine all ingredients in a food processor; process until ingredients are finely chopped.