Sage-Apple Turkey Breakfast Sausage

Ingredients

• 0.3 teaspoon pepper black
• 1 teaspoon butter 
• 1.5 teaspoons rosemary fresh chopped
• 1 tablespoon sage fresh chopped
• 1.5 teaspoons thyme leaves fresh chopped
• 1  garlic clove minced
• 1  apples i use 2 granny smith apples diced peeled
• 1.3 pounds pd of ground turkey 
• 0.3 cup onion minced
• 1 teaspoon salt 

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Add onion and next 5 ingredients; saut 6 minutes or until onion is tender.
3. Remove from heat.
4. Combine onion mixture, turkey, salt, and pepper in a medium bowl. Divide mixture into 12 equal portions; shape each portion into a 1/2-inch-thick patty.
5. .Wipe out pan with paper towel.
6. Heat pan over medium heat.
7. Add half of patties; cook 4 minutes on each side or until lightly browned and done.
8. Remove from pan, and keep warm. Repeat procedure with remaining patties.