Sage Butter

Ingredients

• 0.5 cup butter softened
• 0.5 cup sage leaves fresh loosely packed
• 0.5 teaspoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 teaspoon pepper freshly ground
• 1 large shallots 

Equipment

• food processor

Directions

1. Process sage and shallot in a food processor until chopped.
2. Add butter and remaining ingredients; process until mixture is thoroughly blended, stopping occasionally to scrape down sides.