Sage, Garlic and Provolone Biscuits

Vegetarian
Gluten Free
Health score
7%
Sage, Garlic and Provolone Biscuits
25 min.
8
82kcal

Suggestions


Indulge in the delightful flavors of our Sage, Garlic, and Provolone Biscuits, a perfect treat for any occasion! These vegetarian and gluten-free biscuits are not only easy to make but also ready in just 25 minutes, making them an ideal choice for a quick snack or a side dish at your next gathering.

Imagine the warm aroma of freshly baked biscuits wafting through your kitchen, infused with the earthy notes of dried sage and the savory essence of garlic. The addition of provolone cheese brings a rich, creamy texture that melts beautifully, creating a deliciously satisfying bite. Each biscuit is a harmonious blend of flavors that will leave your taste buds dancing with joy.

Whether you're hosting a brunch, enjoying a cozy dinner, or simply craving a comforting snack, these biscuits are sure to impress. They are not only low in calories, at just 82 kcal per serving, but also boast a balanced caloric breakdown, making them a guilt-free indulgence. Serve them warm, straight from the oven, and watch as they disappear in no time!

So, roll up your sleeves and get ready to whip up a batch of these scrumptious Sage, Garlic, and Provolone Biscuits. Your friends and family will thank you for it!

Ingredients

  • cup buttermilk 
  • 0.8 teaspoon garlic powder 
  • oz provolone cheese shredded
  • 1.8 teaspoons sage dried
  • 2.5 cups frangelico 
  • 2.5 cups frangelico 

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Heat oven to 450F. Spray 8-inch square baking dish with cooking spray.
  2. In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended.
  3. Add buttermilk; stir until soft dough forms.
  4. Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish.
  5. Cut into 4 squares, then cut each square diagonally into 2 triangles.
  6. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts

Calories82kcal
Protein27.04%
Fat62.65%
Carbs10.31%

Properties

Glycemic Index
7.88
Glycemic Load
0.57
Inflammation Score
-2
Nutrition Score
6.1130433996087%

Nutrients percent of daily need

Calories:82.36kcal
4.12%
Fat:5.73g
8.82%
Saturated Fat:3.61g
22.58%
Carbohydrates:2.12g
0.71%
Net Carbohydrates:2.07g
0.75%
Sugar:1.57g
1.74%
Cholesterol:15.53mg
5.18%
Sodium:160.5mg
6.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.56g
11.13%
Copper:1.34mg
66.99%
Calcium:171.54mg
17.15%
Phosphorus:114.71mg
11.47%
Vitamin B12:0.4µg
6.61%
Vitamin B2:0.11mg
6.44%
Selenium:3.75µg
5.35%
Zinc:0.7mg
4.69%
Vitamin A:205.42IU
4.11%
Vitamin D:0.48µg
3.19%
Manganese:0.05mg
2.46%
Magnesium:8.92mg
2.23%
Potassium:70.17mg
2%
Vitamin B5:0.2mg
2%
Vitamin B6:0.03mg
1.42%
Vitamin B1:0.02mg
1.33%