Sage Lamb Chops

Ingredients

• 1 teaspoon brown sugar dark
• 0.1 teaspoon garlic powder 
• 4  lamb chops 1-inch-thick ()
• 0.1 teaspoon pepper 
• 1 tablespoon red wine vinegar 
• 0.5 teaspoon rubbed sage 
• 0.1 teaspoon salt 

Equipment

• aluminum foil
• microwave

Directions

1. Combine first 6 ingredients in a 9-inch pieplate or microwave-safe dish.
2. Add chops, turning to coat; arrange chops with bones toward center of dish. Cover and chill 2 to 3 hours.
3. Microwave at MEDIUM-HIGH (70% power) 3 to 5 minutes or until chops are pink in the center (do not overcook). Cover with aluminum foil, and let stand 3 minutes.