Sage Pesto

Ingredients

• 2 cups flat-leaf parsley leaves fresh
• 0.8 cup sage leaves fresh
• 2 large garlic cloves peeled
• 4 teaspoons juice of lemon 
• 3 tablespoons olive oil extra-virgin
• 0.5 ounce parmesan cheese fresh grated
• 2 tablespoons pinenuts toasted
• 0.1 teaspoon salt 
• 2 cups torn spinach 

Equipment

• food processor
• ziploc bags

Directions

1. Drop pine nuts and garlic through food chute with food processor on, and process until minced.
2. Add spinach and next 5 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute, and process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.