Are you ready to elevate your culinary game with a vibrant and flavorful twist on traditional pesto? Introducing our Sage Pesto with Walnuts, a delightful condiment that not only tantalizes your taste buds but also packs a nutritional punch. This gluten-free recipe is perfect for those seeking a very healthy option that can be whipped up in just 5 minutes!
Imagine the aromatic blend of fresh sage leaves and flat-leafed parsley, combined with the rich nuttiness of toasted walnuts and pine nuts. This pesto is not just a sauce; it’s a versatile dip, spread, or condiment that can enhance a variety of dishes. Whether you’re slathering it on a sandwich, tossing it with pasta, or using it as a dip for fresh veggies, this sage pesto will add a burst of flavor to your meals.
With only 415 calories per serving, this recipe is a guilt-free indulgence that boasts a health score of 79. The combination of healthy fats from the olive oil and nuts, along with the aromatic herbs, makes it a powerhouse of flavor and nutrition. Plus, it’s easy to make with just a food processor and a few simple ingredients!
So, gather your fresh herbs and nuts, and let’s create a delicious Sage Pesto that will impress your family and friends. Trust us, once you try this recipe, it will become a staple in your kitchen!
