Are you looking for a delicious and satisfying side dish that fits perfectly into a vegetarian, gluten-free, and low FODMAP diet? Look no further than this delightful Sage Polenta! This creamy and flavorful dish brings a taste of Italian comfort food right to your table, making it an ideal accompaniment for a variety of mains.
Made with coarse Italian polenta and infused with the fresh, aromatic essence of sage, this recipe is not only easy to prepare but also a great way to impress your family and friends. The polenta is cooked to perfection, offering a smooth and creamy texture that pairs beautifully with the rich, buttery flavor of unsalted butter. It’s a scrumptious way to elevate your meal while keeping it completely nutritious.
Ready in just 45 minutes, this dish serves four and packs a satisfying 227 calories per serving. The combination of wholesome ingredients ensures that you can enjoy this treat without any guilt. Whether you're hosting a dinner party or just craving a comforting dish to complement your weeknight dinners, this Sage Polenta is sure to become a favorite in your culinary repertoire.
So, gather your ingredients, and let’s dive into this delightful cooking experience. Your taste buds will thank you!
