Sage Turkey Meat Loaves with Onion and Cider Gravy

Ingredients

• 1 cup apples shredded peeled ( 1 medium)
• 0.5 teaspoon pepper black
• 0.5 cup breadcrumbs dry
• 2 tablespoons sage fresh minced
• 6 servings onion and cider gravy 
• 1.5 pounds pd of ground turkey 
• 0.5 teaspoon salt 

Equipment

• bowl
• oven
• kitchen thermometer
• broiler pan

Directions

1. Preheat oven to 42
2. Combine first 6 ingredients in a large bowl. Divide turkey mixture into 6 equal portions, shaping each into an oval-shaped loaf.
3. Place loaves on a broiler pan coated with cooking spray.
4. Bake at 425 for 25 minutes or until a thermometer inserted in center registers 16
5. While meat loaves bake, prepare Onion and Cider Gravy.
6. Serve meat loaves with gravy.