Sage Turkey Meatloaves with Gravy

Ingredients

• 1.5 lb pd of ground turkey 
• 1 cup apples shredded peeled (1 medium)
• 0.5 cup breadcrumbs plain
• 2 tablespoons sage fresh finely chopped
• 0.8 teaspoon salt 
• 0.5 teaspoon pepper 
• 1 cup apple cider 
• 1 cup chicken broth reduced-sodium (from 32-oz carton)
• 1 tablespoon butter light
• 1 large onion sweet sliced
• 1 tablespoon cornstarch 
• 1 tablespoon water 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• kitchen thermometer
• broiler pan

Directions

1. Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves.
2. Place on pan
3. Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.
4. Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
5. Serve meatloaves with gravy.