Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Ingredients

• 1 tablespoon cilantro leaves chopped
• 1 teaspoon cornstarch 
• 1 teaspoon ginger fresh minced grated
• 1 tablespoon soya sauce light
• 0.3 cup orange juice 
• 1 pound shrimp raw deveined peeled ()
• 6 tablespoons sake cooking wine holland house®
• 2 teaspoons sesame oil toasted
• 1 tablespoon sesame seed toasted

Equipment

• bowl
• sauce pan
• grill
• spatula
• skewers

Directions

1. Combine shrimp, 2 tablespoons sake cooking wine and sesame oil in a bowl.
2. Let stand 20 minutes. Preheat grill. Thread 5-6 shrimp on each skewer (reserve marinade). Grill shrimp about 2 minutes per side, turning with a spatula to release from grill.
3. Stir reserved marinade, remaining 4 tablespoons cooking wine, juice, soy sauce, ginger and cornstarch in a small saucepan. Simmer 1- 2 minutes until slightly thickened.
4. Add sesame seeds and cilantro.
5. Serve with shrimp.