45 min.
Preparation time
Gaps: GAPS_3
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 6g
Price Per Serving: 0.98$
16kcal
Nutrition
Calories: 16kcal
Protein: 28.01%
Fat: 13.02%
Carbs: 58.97%
Ingredients
- 0.3 cup freeze-dried chives
- 1 tablespoon dillweed dried
- 0.5 cup parsley flakes dried
- 0.1 teaspoon pepper
- 0.3 teaspoon salt
Equipment
Directions
- Stir together all ingredients, and store in an airtight container up to 6 months.
- Whisk together 2 tablespoons Salad Dressing
- Mix, 1/2 cup mayonnaise, and 1/2 cup buttermilk or sour cream. Chill at least 2 hours.
- Serve over mixed salad greens or as a vegetable dip.
Nutrition Facts
Properties
Nutrition Score
6.4321740088256%
Flavonoids
Nutrients percent of daily need