If you're looking for a dish that celebrates the vibrant flavors of fresh herbs and greens, look no further than our Salad of Fresh Herbs and Greens with Fried Eggplant. This delightful vegetarian recipe is not only vegan and gluten-free, but it's also a perfect accompaniment to any meal or a refreshing starter on its own.
The star of this salad is undoubtedly the fried eggplant. By removing the peel in a creative striped pattern and allowing the rounds to soften with kosher salt, we achieve an irresistibly tender texture that contrasts beautifully with the crisp, bright greens. The combination of arugula, fresh basil, mint, and parsley delivers a burst of flavor in every bite, while the tangy dressing made with Champagne vinegar and spices adds a layer of complexity to your palate.
This recipe is an excellent choice for gatherings, serving up to eight people, making it a splendid offering at your next dinner party or picnic. With just 143 calories per serving, it’s as light as it is satisfying. Plus, the option to garnish with colorful nasturtium blossoms elevates the presentation, creating a stunning dish that's almost too pretty to eat! Dive into this herbaceous delight, and let each bite transport you to a sunny, Mediterranean landscape!
