Salad Of Vegetables

Ingredients

• 1.3 cups bell pepper strips red yellow
• 1.8 cups cucumber peeled sliced
• 0.5 teaspoon garlic powder 
• 9 cups torn leaf lettuce red ( 1 head)
• 2 teaspoons olive oil extra-virgin
• 1 teaspoon oregano dried
• 0.3 teaspoon pepper freshly ground
• 1 cup onion red sliced
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 
• 1.5 cups tomatoes divided chopped

Equipment

• bowl
• sieve
• blender

Directions

1. Combine first 4 ingredients in a large bowl; toss gently.
2. Place 3/4 cup chopped tomato in a blender; process until smooth. Press pured tomato through a sieve over a bowl, using back of a spoon; reserve tomato juice, and discard solids.
3. Add remaining 3/4 cup chopped tomato, vinegar, and remaining 5 ingredients to reserved tomato juice in bowl; stir until well blended.
4. Pour dressing over salad, tossing gently to coat.