Salad on a Stick

Ingredients

• 4 servings bamboo skewers 
• 5.4 ounce garlic and herb cheese soft flavored (recommended: Boursin)
• 4 ribs celery cut into 1-inch pieces
• 0.3  cucumber diced seedless
• 0.5 pint grape tomatoes 
• 0.5 cup heavy cream whole
• 1  bell pepper green red seeded cut into 1-inch dice
• 2 pieces pieces genoa salami from the deli 1-inch-thick cubed ()
• 4 servings salt and pepper 

Equipment

• skewers

Directions

1. Combine the veggies and salami on a platter and serve with 1 bamboo skewer per person.
2. Blend together the cream or milk and cheese.
3. Pour into a dipping dish and season with salt and pepper to taste.
4. Place the dip on the platter. Use your skewers to pierce salami and veggies, stacking up a mouthful at a time. Dip each bite in dressing as you eat, but don't double dip, please! Yum-o! Salad on a stick!