Salad-Topped Taco Pizza

Ingredients

• 1 cup four cheese shredded mexican style kraft finely
• 1 lb extra-lean ground beef 
• 1  ready-to-use baked pizza crust 
• 2 Tbsp classic ranch dressing kraft
• 2 cups torn salad greens mixed loosely packed
• 1 cup taco bellâ® & chunky salsa thick
• 1 large tomatoes sliced

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Brown meat in large skillet; drain. Return meat to skillet; stir in salsa.
3. Spread onto pizza crust; top with cheese and tomatoes.
4. Place directly on oven rack.
5. Bake 10 to 12 min. or until crust is golden brown and cheese is melted.
6. Top with salad greens; drizzle with dressing.