Salad With Balsamic-Leek Vinaigrette

Ingredients

• 1.5 tablespoons balsamic vinegar 
• 0.3 teaspoon mustard dry
• 0.3 cup leek chopped
• 1 cup leek thinly sliced 1 medium
• 8 cups torn leaf lettuce red loosely packed
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 0.1 teaspoon salt 
• 0.3 cup water 

Equipment

• bowl
• blender

Directions

1. Combine lettuce and leek slices in a large bowl; toss gently, and set aside.
2. Combine chopped leek and next 6 ingredients in a blender, and process until smooth.
3. Pour over lettuce mixture, and toss well.