Salad with Egg Dressing

Ingredients

• 4  bacon crumbled cooked
• 0.5 cup cucumber sliced
• 2  eggs beaten
• 8 cups the salad mixed
• 1 small onion chopped
• 0.5 cup sugar 
• 1 medium tomatoes cut into wedges
• 0.3 cup water 
• 0.3 cup vinegar white

Equipment

• bowl
• kitchen thermometer
• microwave

Directions

1. In a microwave-safe bowl, combine the eggs, sugar and water. Microwave, uncovered, on high for 45 seconds. Stir in vinegar; cook for 1 to 1-1/2 minutes or until a thermometer reads 160°.
2. Meanwhile, in a salad bowl, combine greens, onion, bacon, tomato and cucumber.
3. Drizzle with warm dressing; toss to coat.