Salad with Red Grapefruit-Lemon Vinaigrette

Ingredients

• 1 cup carrots shredded
• 1.5 tablespoons dijon mustard 
• 1 cup grapefruit segents red
• 2 tablespoons honey 
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 teaspoon pepper freshly ground
• 0.3 cup grapefruit juice fresh red
• 0.3 small onion red thinly sliced
• 10 ounce romaine lettuce chopped
• 0.3 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 8 ingredients in a small bowl.
2. Combine romaine lettuce, carrots, grapefruit segments, and sliced onion in a large bowl.
3. Sprinkle with sunflower seeds, if desired.
4. Serve with vinaigrette.
5. Note: Store remaining vinaigrette in an airtight container in refrigerator up to 1 week.