Salami and Gorgonzola Biscuits

Ingredients

• 1 tablespoon double-acting baking powder 
• 1 teaspoon baking soda 
• 6 tablespoons butter cold cut into small pieces
• 0.8 cup buttermilk 
• 2 cups flour for dusting all-purpose
• 2 tablespoons gorgonzola crumbled
• 1 teaspoon kosher salt 
• 0.3 cup genoa salami diced finely

Equipment

• food processor
• bowl
• baking sheet
• oven
• cookie cutter

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 425 degrees F.
3. In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed.
4. Add the butter and pulse until the mixture resembles coarse meal.
5. Transfer the biscuit mixture to a medium bowl.
6. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface.
7. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
8. Bake until golden, about 8 to 10 minutes.