Salami and Mushroom Pizza

Health score
7%
Salami and Mushroom Pizza
81 min.
6
245kcal

Suggestions


Are you ready to take your pizza game to a whole new level? Our Salami and Mushroom Pizza is not just another meal; it's a delightful culinary experience packed with rich flavors that will tantalize your taste buds! Perfect for lunch, dinner, or any gathering with friends and family, this pizza combines the savory goodness of thinly sliced Genoa salami with the earthy freshness of mushrooms and the melty perfection of mozzarella cheese.

In just over an hour, you can create a masterpiece that rivals your favorite pizzeria. The process begins with crafting a homemade pizza dough that rises to fluffy perfection, creating a golden crust that serves as an ideal canvas for all those delectable toppings. As the dough rises, you’ll sauté the mushrooms to bring out their rich, umami flavors, elevating the overall taste of the dish.

Once topped with a luscious layer of pizza sauce, generous slices of salami, and a gooey blanket of cheese, this pizza is baked to perfection, resulting in a crispy crust and bubbling cheese that are simply irresistible. Each slice is a mouthwatering combination of textures and tastes, making it hard to stop at just one! Gather your ingredients, roll up your sleeves, and get ready to impress your loved ones with this scrumptious Salami and Mushroom Pizza.

Ingredients

  • ounce mushrooms 
  • teaspoon olive oil 
  • cups part-skim mozzarella cheese shredded
  • ounce pizza dough 
  • 0.5 cup tomato sauce 
  • ounces genoa salami thinly sliced

Equipment

  • frying pan
  • baking sheet
  • baking paper
  • oven

Directions

  1. Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85), free from drafts, 45 minutes.
  2. Preheat oven to 50
  3. While dough rises, heat a large nonstick skillet over medium-high heat.
  4. Add oil; swirl to coat.
  5. Add mushrooms; cook 6 minutes or until tender, stirring frequently.
  6. Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough with fingers to form a rim. Slide dough and parchment paper onto a large baking sheet.
  7. Place on bottom rack in oven.
  8. Bake at 500 for 5 minutes.
  9. Spoon Pizza Sauce onto crust, spreading to rim. Top with salami, cheese, and mushrooms.
  10. Bake an additional 10 minutes or until crust is golden and cheese melts.
  11. Remove from oven; let stand 5 minutes.
  12. Cut into wedges.
  13. Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

Nutrition Facts

Calories245kcal
Protein24.96%
Fat40.39%
Carbs34.65%

Properties

Glycemic Index
17.5
Glycemic Load
0.67
Inflammation Score
-3
Nutrition Score
8.484782571378%

Nutrients percent of daily need

Calories:245.38kcal
12.27%
Fat:11.16g
17.17%
Saturated Fat:5.31g
33.19%
Carbohydrates:21.53g
7.18%
Net Carbohydrates:20.28g
7.37%
Sugar:4.24g
4.71%
Cholesterol:31.36mg
10.45%
Sodium:816.63mg
35.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.51g
31.03%
Calcium:297.17mg
29.72%
Phosphorus:232.51mg
23.25%
Vitamin B2:0.31mg
18.21%
Selenium:11.41µg
16.31%
Zinc:1.67mg
11.13%
Vitamin B3:2.14mg
10.68%
Vitamin B12:0.59µg
9.76%
Iron:1.61mg
8.97%
Vitamin B1:0.13mg
8.67%
Copper:0.17mg
8.41%
Vitamin B5:0.76mg
7.59%
Potassium:247.93mg
7.08%
Vitamin B6:0.14mg
6.87%
Vitamin A:267.98IU
5.36%
Fiber:1.25g
5%
Magnesium:17.13mg
4.28%
Vitamin E:0.45mg
2.97%
Folate:11.81µg
2.95%
Vitamin C:2.22mg
2.69%
Manganese:0.05mg
2.5%
Vitamin K:1.57µg
1.5%
Vitamin D:0.19µg
1.25%
Source:My Recipes