10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 18 persons
Weight Per Serving: 23g
Price Per Serving: 0.32$
81kcal
Nutrition
Calories: 81kcal
Protein: 13.9%
Fat: 81.7%
Carbs: 4.4%
Ingredients
- 8 ounce cream cheese softened
- 18 slices pepperoncini peppers drained to taste
- 18 slices genoa salami thinly sliced
Equipment
Directions
- Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper.
- Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Nutrition Facts
Properties
Nutrition Score
1.9300000103919%
Nutrients percent of daily need