Salami, Cream Cheese, and Pepperoncini Roll-Ups

Gluten Free
Popular
Salami, Cream Cheese, and Pepperoncini Roll-Ups
10 min.
18
81kcal

Suggestions

Ingredients

  • ounce cream cheese softened
  • 18 slices pepperoncini peppers drained to taste
  • 18 slices genoa salami thinly sliced

Equipment

  • toothpicks

Directions

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper.
  2. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts

Calories81kcal
Protein13.9%
Fat81.7%
Carbs4.4%

Properties

Glycemic Index
3.06
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
1.9300000103919%

Nutrients percent of daily need

Calories:81kcal
4.05%
Fat:7.37g
11.34%
Saturated Fat:3.62g
22.6%
Carbohydrates:0.89g
0.3%
Net Carbohydrates:0.86g
0.31%
Sugar:0.49g
0.55%
Cholesterol:19.84mg
6.61%
Sodium:243.09mg
10.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.65%
Vitamin B1:0.09mg
5.83%
Selenium:3.37µg
4.82%
Vitamin B12:0.28µg
4.66%
Vitamin B2:0.06mg
3.48%
Vitamin A:172.62IU
3.45%
Phosphorus:34.41mg
3.44%
Vitamin B6:0.06mg
3.01%
Zinc:0.44mg
2.96%
Vitamin B3:0.53mg
2.64%
Vitamin B5:0.17mg
1.7%
Potassium:53.21mg
1.52%
Calcium:13.53mg
1.35%
Source:Allrecipes