Salami Scrambles

Ingredients

• 4 servings torn basil leaves chopped for garnish, optional
• 4 ounces your choice of: boursin garlic and herb cheese crumbled 4 rounded spoonfuls
• 8 large eggs 
• 1 clove garlic chopped
• 1 tablespoon olive oil extra-virgin
• 4 servings parsley leaves chopped for garnish
• 1  plum tomatoes 
• 4 servings salt and pepper 
• 2  to 3 scallions chopped
• 0.3 pound genoa whole dry mini sliced chopped
• 0.3 pound genoa whole dry mini sliced chopped

Equipment

• frying pan

Directions

1. Heat a medium nonstick skillet over medium to medium high heat.
2. Add extra-virgin olive oil and salami. Cook salami until it renders some fat and starts to turn a deep burgundy color, 2 minutes.
3. Add garlic and stir 30 seconds, then add scallions or onions and cook 1 or 2 more minutes.
4. Add tomatoes and cook another minute. Scramble eggs with cheese, a little salt and a generous amount of pepper.
5. Add eggs to pan and scramble it all up together.
6. Serve scrambles with parsley and/or basil garnish.