Salisbury Steak

Ingredients

• 1.5 teaspoons pepper black
• 3  eggs lightly beaten
• 2 tablespoons garlic chopped
• 1.5 pounds ground pork lean
• 3 pounds ground beef lean
• 1  onion chopped
• 1 tablespoon salt 
• 1 cup tomatoes diced peeled seeded

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a large shallow baking dish.
2. In a large bowl, combine ground beef, ground pork, tomatoes, eggs, onion, garlic, salt and pepper.
3. Mix well. Shape into 12 (4-inch) round patties.
4. Place in baking dish.
5. Bake in preheated oven for 35 minutes, until evenly brown, and juices run clear. Cook to a minimum of 160 degrees F (73 degrees C).