Salisbury Steak Deluxe

Ingredients

• 10 ounces cream of mushroom soup undiluted canned
• 1 tablespoon mustard prepared
• 2 teaspoons worcestershire sauce 
• 1 teaspoon horseradish prepared
• 1 large eggs 
• 0.3 cup breadcrumbs dry
• 0.3 cup onion finely chopped
• 0.5 teaspoon salt 
• 1 Dash pepper 
• 1.5 pound ground beef 
• 1 tablespoons canola oil 
• 0.5 cup water 
• 2 tablespoons parsley fresh chopped

Equipment

• bowl
• frying pan
• kitchen thermometer

Directions

1. In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg.
2. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
3. In a large skillet, brown the patties in oil; drain.
4. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat until meat is no longer pink and a thermometer reads 160°, 10-15 minutes.
5. Remove patties to a serving platter; serve sauce with meat.
6. Sprinkle with parsley.