Indulge in the comforting flavors of Salisbury Steak with Mushroom Gravy, a classic dish that brings warmth and satisfaction to any meal. This gluten-free and dairy-free recipe is perfect for those with dietary restrictions, ensuring everyone can enjoy a hearty dinner without compromising on taste. With just 35 minutes of preparation, you can serve a delicious meal for six, making it an ideal choice for family gatherings or weeknight dinners.
The star of this dish is the juicy, seasoned ground beef patties, which are expertly seared to perfection. As they cook, they absorb the rich flavors of sautéed onions and savory mushrooms, creating a delightful medley that elevates the dish. The addition of a flavorful beef gravy ties everything together, providing a luscious sauce that you’ll want to spoon over every bite.
Not only is this Salisbury Steak a feast for the senses, but it also boasts a balanced caloric profile, with 258 calories per serving. The combination of protein, healthy fats, and minimal carbohydrates makes it a satisfying option for lunch or dinner. Whether you’re serving it alongside a fresh salad or over a bed of gluten-free grains, this dish is sure to impress and satisfy. Dive into this culinary delight and experience the joy of a homemade meal that’s both nourishing and delicious!
