Dinner

Salisbury Steak with Mushrooms

Name: Salisbury Steak with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups beef broth; 3 tablespoons cornstarch; 1/3 cup dry bread crumbs; 1 egg, beaten; 1/4 teaspoon ground black pepper; 1 pound lean ground beef; 1 cup sliced mushrooms; 1 large onion, thinly sliced; 1/4 cup chopped onions; 1 teaspoon salt; 3 tablespoons water

5 October 2026

Not yet ratedRate Recipe

Total Time40 Mins

Serves4

Per Serving$1.93

The recipe Salisbury Steak with Mushrooms can be made in roughly 40 minutes. For $1.93 per serving, you get a main course that serves 4. One portion of this dish contains about 30g of protein, 8g of fat, and a total of 268 calories. Many people made this recipe, and 1422 would say it hit the spot.

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Method:

1
Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.
2
Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes.
3
Add beef broth, onion, and mushrooms; bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more.
4
Transfer patties to a platter and keep warm.
5
Bring onion mixture to a boil.
6
Mix cornstarch and water in a small bowl; stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute.
7
Pour over patties to serve.