Salle's Microwave Risotto

Ingredients

• 1 cup arborio uncooked
• 4.5 ounce chiles green drained chopped canned
• 3 cups low-salt chicken broth 
• 1 tablespoon butter 
• 1 tablespoon olive oil 
• 0.3 cup onion fresh minced
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 
• 0.3 cup sun-dried tomatoes packed chopped
• 0.5 cup water boiling

Equipment

• baking pan
• microwave

Directions

1. Combine water and tomatoes. Cover; let stand 10 minutes.
2. Drain; set aside.
3. Combine margarine and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes. Stir in onion; microwave at HIGH 3 minutes. Stir in rice; microwave at HIGH 2 minutes. Stir in broth, salt, and pepper; microwave at HIGH 9 minutes. Stir in tomatoes and chiles; microwave at HIGH 8 minutes.
4. Let stand 5 minutes, stirring frequently.