Salmon and Asparagus Frittata

Start your day on a delicious note with this delightful Salmon and Asparagus Frittata! Perfectly gluten-free and ready in just 25 minutes, this dish is not only quick to prepare but also packed with flavor and nutrition. Whether you're enjoying a leisurely brunch or a quick breakfast before heading out, this frittata is sure to impress.

The combination of fresh asparagus and tender salmon creates a vibrant and satisfying meal that is rich in protein and healthy fats. With only 222 calories per serving, you can indulge without the guilt. The creamy dill-Havarti cheese adds a luxurious touch, melting beautifully over the fluffy eggs, making each bite a delightful experience.

This frittata is versatile enough to be served as an antipasti dish or a hearty morning meal, making it a fantastic option for any occasion. Plus, it’s a great way to incorporate more vegetables into your diet while enjoying the rich flavors of salmon. So, gather your ingredients and get ready to whip up this scrumptious Salmon and Asparagus Frittata that will leave you and your guests craving more!