Salmon and Chickpea Salad Over Chilled Mirin Rice

Ingredients

• 4  bibb lettuce leaves 
• 15 ounce chickpeas rinsed drained canned
• 12 ounce salmon drained canned
• 1 stalk celery diced
• 2 cups rice cooked
• 2 tablespoons cilantro leaves fresh chopped
• 0.5 teaspoon garlic powder 
• 4 servings salt and ground pepper black
• 1 teaspoon lemon zest finely grated
• 0.3 cup mayonnaise light
• 0.3 cup rice wine 
• 1 teaspoon wasabi paste 

Equipment

• bowl
• whisk

Directions

1. In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
2. In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper.
3. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.