Are you looking for a quick and delicious meal that’s both healthy and satisfying? Look no further than this delightful Salmon and Couscous Bake! Perfectly suited for those with dietary restrictions, this dish is gluten-free, dairy-free, and low FODMAP, making it an excellent choice for anyone seeking a nutritious option without sacrificing flavor.
In just 15 minutes, you can whip up a wholesome meal that serves four, making it ideal for family dinners or meal prep for the week ahead. The star of the show, fresh salmon fillets, are paired with a savory toasted pine nut couscous mix, complemented by the vibrant flavors of zucchini and yellow summer squash. The addition of lemon juice and dill weed elevates the dish, infusing it with a refreshing zest that will tantalize your taste buds.
This Salmon and Couscous Bake not only boasts a health score of 51 but also provides a balanced caloric breakdown, with a hearty dose of protein and healthy fats. Whether you’re enjoying it for lunch, dinner, or as a main course, this recipe is sure to impress. So, gather your ingredients and get ready to indulge in a meal that’s as nutritious as it is delicious!
