Salmon and Cucumber Bites

Ingredients

• 4 ounces crème fraîche 
• 12 inch cucumber 
• 2 teaspoons optional: dill fresh chopped for garnish
• 2 teaspoons juice of lemon fresh
• 1 teaspoon lemon zest freshly grated
• 0.1 teaspoon pepper 
• 4 ounces pre-packaged salmon smoked cut into inch-long strips

Equipment

• bowl

Directions

1. Peel and slice cucumber into 1/4-inch slices.
2. In a bowl, mix lemon zest, lemon juice, crme frache, and pepper.
3. To assemble, top a cucumber slice with a strip of salmon, a dollop (about 1/2 tsp) of crme frache mixture, and garnish with dill.