Salmon and Edamame Pasta Salad

Are you looking for a healthy and delicious meal that comes together in just 45 minutes? Look no further than this vibrant Salmon and Edamame Pasta Salad! Packed with nutrients and bursting with flavor, this dish is perfect for a light lunch or a satisfying main course. With a health score of 80, it’s a guilt-free option that doesn’t compromise on taste.

This recipe features tender salmon fillets that are pan-seared to flaky perfection, complemented by the crunchy texture of shelled edamame. The addition of fresh dill and sautéed spinach elevates the salad, providing a refreshing twist that will awaken your taste buds. The bow tie pasta serves as a hearty base, making it a filling yet wholesome meal.

One of the best things about this Salmon and Edamame Pasta Salad is that it’s completely dairy-free, catering to those with dietary restrictions while still delivering a delicious dish. With a balanced caloric breakdown—25% protein, 24% fat, and 51% carbohydrates—it’s not just about flavor; it’s also about fuelling your body with the right nutrients.

Whether served as a side dish at your next gathering or the star of your lunchbox, this colorful salad is sure to impress. Take your taste buds on a delightful journey with this easy-to-make meal that you and your loved ones will crave time and time again!